Re: Vanillin Powder made in China

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PosterGEORGE BASHIR on November 04, 19100 at 14:56:08:

Feedback: Re: Vanillin Powder made in China Leo Cornelia on September 11, 19100 at 09:46:47:

DEAR SIR
WE ARE ICE CREAM MANUFACUROR .

WE ARE INTERESTED IN BUYING THE ITEMS AS FOLLOW FOR OUR MANUFACTUROR OF OUR ICE CREAM :
VANILLIN , SODIUM ALGINATE , LOCUST BEAN GUM,
ASPARTAME ,SORBITOL , LACTOSE , AND CMC .

PLEASE REPLY TO US.

THANKS AND BEST REGARDS.

GEORGE BASHIR
:
: :
: : Founded in 1993,Fujian Sanming Chen Da Ming Fu Agaragar Manufactory is a large-scaled and professional factory manufacturing food additive-agaragar.
: : Possessing over 5 million yuan asset,our company has 80 employees(including 6 technicians),occupies 4,500 square meters land,and the yearly output achieves 120 tons.The products of all specifications meet the national standard(GB1975-80)and export requirements.With high quality,our product is welcome at home and abroad.Our products have been distributed to U.S,Japan Korea,southeast Asla,Hong Kong,Taiwan and more than one hundred food manufactories in China.In 1997,our company was awarded Gold Prize of Fujian Famous Brand Product Fair.
: : "Offer high quality product and the best service"is our purpose, and we warmest welcome your visit,inquiry and contact.

: : Address:Sanming Chen Da Bi Yu Road,NO.36 Building Zip£º365009
: : Contact Person£ºRen Fude Email:cdmf@public.smptt.fj.cn
: : TEL£º0086-598-8365923 FAX£º0086-598-8365688
: :
: : A Brief Introduction of Agar
: : ¡¡ MingQiong Brand---Agar is a natural macromolecule multi_sugar product,which adopts laver and other seaweeds as raw materials,refined through scientific method.With various elements,it can nor only refresh and clear rheamatism,but also whet the appetite.
: : Agar has been agreed by FDBA as a safe products,and aproved as a food additive in the Food & Chemical Medicine Dictionary.
: : As a soluable jelly,especially in boiled water Agar has two states:strip and powder.Even lowed the density to 1%, Agar can still be relatively stable jelly,thus has an important character in industry,being the necessary materials in Food Industry,Chemaical Industry and Medicine and Sience Research.
: : In Food Industry,Agar has the following characteristics:Stablizing and coagulating, can be widely used in producing drink,icecream,sugar,canned food,meat products etc, as coagulant, densifying agent,emulsifyingagent,keeping fresh agent, stabilizing agent ,floation agent.
: : In chemical Industry and Medicine & Science Research,Agar is used as ointment-base and cultivate-base and so on.
: : Food Industry:
: : Ò»¡¢Granular Orange Drink:As a floating agent,Agar's density is 0.01-0.05%,can make granulars
: : harmoiously floating.
: : ¶þ¡¢Juice Soft Sweets:The soft sweets which made of 2.5% Agar together with glucose and white sugar have better flavour than others.
: : Èý¡¢Canned Meat & Meat Products:Use 0.2-0.5% Agar as an efficient jelly of meat pieces.
: : ËÄ¡¢BaBao Gluery, Canned White-Fungus:Use 0.3-0.5% Agar as densifying agent and stabilizing agent.
: : Îå¡¢Cold dish: Clean Agar with water and put it into boiled water,make it extend, scoop up from
: : water,add season,then they are ediable.
: : Áù¡¢Fruit Jelly:We can make high elasticity jelly of 0.1-0.3% Agar and lactose.
: : Other Industry:
: : Ò»¡¢Defecation for Beer: As a subsidiary defecating agent,Agar can accelerate and improve defecating.
: : ¶þ¡¢Cultivate-base for Microorganism£ºUse Agar,has a very nice effect in such fields as hardness and water secreting as well as the amount of bacterias growth and the size and shape of their colony. The above has been been approved by WATON.
: : Èý¡¢Ointment-base, tablet glue agent and Capsule:As an unoiled Ointment base Agar can extend the efficacy of a drug.
: : Agar strips should have been sufficiently soaked and extended in waterbefore being put into boiled water,so as to enable them to be quicklysoluble, usually for more than 12 hour's soaking. Agar can't be mixed with Acid products, or the effect would be lessened.
: : Keep dry,the temprature of 18-25¡æ would be better.Can't be storaged with great-smell products.
: :
: :
: : Quality of Agar is up to International Standard GB1975-80

: : Moisture:<=22% Water Unsolable:<=1.0%
: :
: : Hardness:500Min. Starch:up to standard
: :
: : Ash:<=5.0% Water Adsorption:75ml Max.
: : refer to price£ºUSD 9000/T£¨stripe agar£©
: : 10200/T(powder agar)£©

: :
: : 1988, is a big comprehensive industries (group) company which was listed in Shenzhen Securities Exchange in 1993, currently its total assets are more than 580 million Yuan(nearly 70 million US Dollars). The Import and Export Department is mainly specialized in the import and export of electronic products, hardware, chemicals, pharmaceuticals and some light industrial products with annual turnover of near 20 million US Dollars.

: : : As a leading trading company in the lines of chemicals and pharmaceuticals with experience about ten years, we are in a position to supply many kinds of food additives/feed additives and pharmaceutical products manufactured by Chinese plants, enclosed please find our products list, If any item draws your attention, please feel free to contact us. With high quality and competitive price, our products are being exported to all over the world. We will be very pleased to send you our best quotation upon receipt of your specific inquiry, we sincerely hope to conclude transactions in this line.
: : :
: : : Your kind reply will be highly appreciated.

: : :
: : : Best regards,
: : : Si Changlong, sales manager

: : :
: : : Attachment:

: : : ÉîÛÚÊÐÉ£´ïÊµÒµ¹É·ÝÓÐÏÞ¹«Ë¾
: : : SHENZHEN SED INDUSTRY CO., LTD.
: : : ADD:2/F, NO.78 ZHENHUA ROAD, FUTIAN DISTRICT, SHENZHEN, 518031, CHINA
: : : TEL: 0086-755-326 8195, 321 6237, FAX: 0086-755-334 5614, MR. SI CHANGLONG
: : : E-MAIL: DRAGONSHI@HOTMAIL.COM OR SEDIEC@SZONLINE.NET

: : : EXPORT PRODUCTS LIST
: : : (FOOD ADDITIVES)

: : : 1. Sweeteners:
: : : Acesulfame K
: : : Alitame
: : : Aspartame
: : : D-Xylose
: : : Isomaltitol
: : : Lactitol
: : : Lactose
: : : Maltitol
: : : Mannitol
: : : Sodium Cyclamate
: : : Sodium Saccharin
: : : Sorbitol
: : : Stevioside
: : : Xylitol
: : : 2. Acidulants:
: : : Adipic acid
: : : Citric acid(Monohydrate & Anhydrous)
: : : Fumaric acid
: : : Lactic acid
: : : Malic acid
: : : Phosphoric acid
: : : Potassium Citrate
: : : Tartaric acid
: : : Trisodium Citrate
: : : 3. Preservatives:
: : : Benzoic acid
: : : Calcium Propionate
: : : Chitosan
: : : Dimethyl Fumarate
: : : Glycine
: : : Potassium Sorbate
: : : Sodium Benzoate
: : : Sorbic acid
: : : 3. Antioxidants:
: : : BHA(Butyl Hydroxy Anisol
: : : BHT(Butyl Hydroxy Toluene)
: : : Sodium Erythorbate
: : : TBHQ(Tetra-Butyl Hydroquinone)
: : : TP(Tea Polyphenols)
: : : Tocopherols
: : : 4. Flavor Enhancers:
: : : L-Alanine
: : : IMP(Disodium Inosinate)
: : : GMP(Disodium Guanylate)
: : : Sodium Glutamate
: : : 5. Thickeners:
: : : Agar
: : : Carrageenan
: : : Chitin
: : : CMC(Sodium Carboxy Methyl Cellulose)
: : : Pectin
: : : Potassium Alginate
: : : Sodium Alginate
: : : Xanthan Gum
: : : 6. Nutrition Supplements
: : : Calcium Citrate
: : : Calcium Gluconate
: : : Calcium Lactate
: : : Creatin monohydrate
: : : ß-Carotene
: : : Copper Gluconate
: : : DL-Methionine
: : : Ferrous Fumarate
: : : Ferrous Gluconate
: : : Ferrous Lactate
: : : Folic acid
: : : Inositol
: : : L-Aspartic acid
: : : L-Carnitine
: : : L-Cysteine HCL(Monohydrate & Anhydrous)
: : : L-Cystine
: : : L-Glutamic Acid
: : : L-Isoleucine
: : : L-Leucine
: : : L-Lysine HCL
: : : L-Phenylalanine
: : : L-Proline
: : : L-Threonine
: : : L-Tryptophane
: : : L-Tyrosine
: : : L-Valine
: : : Magnesium Gluconate
: : : Nicotinamide
: : : Nicotinic acid
: : : Potassium Gluconate
: : : Taurine
: : : Vitamin B1
: : : Vitamin B2
: : : Vitamin B6
: : : Vitamin B12
: : : Vitamin D2
: : : Vitamin D3
: : : Vitamin E
: : : Vitamin K
: : : Zinc Gluconate
: : : 7. Flavouring agent:
: : : Coumarin
: : : Ethyl Maltol
: : : Ethyl Vanillin
: : : Maltol
: : : MCP(Methyl Cyclopentenolone)
: : : Musk Ambrette
: : : Musk Ketone
: : : Musk Xylene
: : : Raspberry Ketone
: : : Vanillin

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Content:
: DEAR SIR : WE ARE ICE CREAM MANUFACUROR . : WE ARE INTERESTED IN BUYING THE ITEMS AS FOLLOW FOR OUR MANUFACTUROR OF OUR ICE CREAM : : VANILLIN , SODIUM ALGINATE , LOCUST BEAN GUM, : ASPARTAME ,SORBITOL , LACTOSE , AND CMC . : PLEASE REPLY TO US. : THANKS AND BEST REGARDS. : GEORGE BASHIR : : : : : : : : Founded in 1993,Fujian Sanming Chen Da Ming Fu Agaragar Manufactory is a large-scaled and professional factory manufacturing food additive-agaragar. : : : Possessing over 5 million yuan asset,our company has 80 employees(including 6 technicians),occupies 4,500 square meters land,and the yearly output achieves 120 tons.The products of all specifications meet the national standard(GB1975-80)and export requirements.With high quality,our product is welcome at home and abroad.Our products have been distributed to U.S,Japan Korea,southeast Asla,Hong Kong,Taiwan and more than one hundred food manufactories in China.In 1997,our company was awarded Gold Prize of Fujian Famous Brand Product Fair. : : : "Offer high quality product and the best service"is our purpose, and we warmest welcome your visit,inquiry and contact. : : : Address:Sanming Chen Da Bi Yu Road,NO.36 Building Zip£º365009 : : : Contact Person£ºRen Fude Email:cdmf@public.smptt.fj.cn : : : TEL£º0086-598-8365923 FAX£º0086-598-8365688 : : : : : : A Brief Introduction of Agar : : : ¡¡ MingQiong Brand---Agar is a natural macromolecule multi_sugar product,which adopts laver and other seaweeds as raw materials,refined through scientific method.With various elements,it can nor only refresh and clear rheamatism,but also whet the appetite. : : : Agar has been agreed by FDBA as a safe products,and aproved as a food additive in the Food & Chemical Medicine Dictionary. : : : As a soluable jelly,especially in boiled water Agar has two states:strip and powder.Even lowed the density to 1%, Agar can still be relatively stable jelly,thus has an important character in industry,being the necessary materials in Food Industry,Chemaical Industry and Medicine and Sience Research. : : : In Food Industry,Agar has the following characteristics:Stablizing and coagulating, can be widely used in producing drink,icecream,sugar,canned food,meat products etc, as coagulant, densifying agent,emulsifyingagent,keeping fresh agent, stabilizing agent ,floation agent. : : : In chemical Industry and Medicine & Science Research,Agar is used as ointment-base and cultivate-base and so on. : : : Food Industry: : : : Ò»¡¢Granular Orange Drink:As a floating agent,Agar's density is 0.01-0.05%,can make granulars : : : harmoiously floating. : : : ¶þ¡¢Juice Soft Sweets:The soft sweets which made of 2.5% Agar together with glucose and white sugar have better flavour than others. : : : Èý¡¢Canned Meat & Meat Products:Use 0.2-0.5% Agar as an efficient jelly of meat pieces. : : : ËÄ¡¢BaBao Gluery, Canned White-Fungus:Use 0.3-0.5% Agar as densifying agent and stabilizing agent. : : : Îå¡¢Cold dish: Clean Agar with water and put it into boiled water,make it extend, scoop up from : : : water,add season,then they are ediable. : : : Áù¡¢Fruit Jelly:We can make high elasticity jelly of 0.1-0.3% Agar and lactose. : : : Other Industry: : : : Ò»¡¢Defecation for Beer: As a subsidiary defecating agent,Agar can accelerate and improve defecating. : : : ¶þ¡¢Cultivate-base for Microorganism£ºUse Agar,has a very nice effect in such fields as hardness and water secreting as well as the amount of bacterias growth and the size and shape of their colony. The above has been been approved by WATON. : : : Èý¡¢Ointment-base, tablet glue agent and Capsule:As an unoiled Ointment base Agar can extend the efficacy of a drug. : : : Agar strips should have been sufficiently soaked and extended in waterbefore being put into boiled water,so as to enable them to be quicklysoluble, usually for more than 12 hour's soaking. Agar can't be mixed with Acid products, or the effect would be lessened. : : : Keep dry,the temprature of 18-25¡æ would be better.Can't be storaged with great-smell products. : : : : : : : : : Quality of Agar is up to International Standard GB1975-80 : : : Moisture:<=22% Water Unsolable:<=1.0% : : : : : : Hardness:500Min. Starch:up to standard : : : : : : Ash:<=5.0% Water Adsorption:75ml Max. : : : refer to price£ºUSD 9000/T£¨stripe agar£© : : : 10200/T(powder agar)£© : : : : : : : 1988, is a big comprehensive industries (group) company which was listed in Shenzhen Securities Exchange in 1993, currently its total assets are more than 580 million Yuan(nearly 70 million US Dollars). The Import and Export Department is mainly specialized in the import and export of electronic products, hardware, chemicals, pharmaceuticals and some light industrial products with annual turnover of near 20 million US Dollars. : : : : As a leading trading company in the lines of chemicals and pharmaceuticals with experience about ten years, we are in a position to supply many kinds of food additives/feed additives and pharmaceutical products manufactured by Chinese plants, enclosed please find our products list, If any item draws your attention, please feel free to contact us. With high quality and competitive price, our products are being exported to all over the world. We will be very pleased to send you our best quotation upon receipt of your specific inquiry, we sincerely hope to conclude transactions in this line. : : : : : : : : Your kind reply will be highly appreciated. : : : : : : : : Best regards, : : : : Si Changlong, sales manager : : : : : : : : Attachment: : : : : ÉîÛÚÊÐÉ£´ïÊµÒµ¹É·ÝÓÐÏÞ¹«Ë¾ : : : : SHENZHEN SED INDUSTRY CO., LTD. : : : : ADD:2/F, NO.78 ZHENHUA ROAD, FUTIAN DISTRICT, SHENZHEN, 518031, CHINA : : : : TEL: 0086-755-326 8195, 321 6237, FAX: 0086-755-334 5614, MR. SI CHANGLONG : : : : E-MAIL: DRAGONSHI@HOTMAIL.COM OR SEDIEC@SZONLINE.NET : : : : EXPORT PRODUCTS LIST : : : : (FOOD ADDITIVES) : : : : 1. Sweeteners: : : : : Acesulfame K : : : : Alitame : : : : Aspartame : : : : D-Xylose : : : : Isomaltitol : : : : Lactitol : : : : Lactose : : : : Maltitol : : : : Mannitol : : : : Sodium Cyclamate : : : : Sodium Saccharin : : : : Sorbitol : : : : Stevioside : : : : Xylitol : : : : 2. Acidulants: : : : : Adipic acid : : : : Citric acid(Monohydrate & Anhydrous) : : : : Fumaric acid : : : : Lactic acid : : : : Malic acid : : : : Phosphoric acid : : : : Potassium Citrate : : : : Tartaric acid : : : : Trisodium Citrate : : : : 3. Preservatives: : : : : Benzoic acid : : : : Calcium Propionate : : : : Chitosan : : : : Dimethyl Fumarate : : : : Glycine : : : : Potassium Sorbate : : : : Sodium Benzoate : : : : Sorbic acid : : : : 3. Antioxidants: : : : : BHA(Butyl Hydroxy Anisol : : : : BHT(Butyl Hydroxy Toluene) : : : : Sodium Erythorbate : : : : TBHQ(Tetra-Butyl Hydroquinone) : : : : TP(Tea Polyphenols) : : : : Tocopherols : : : : 4. Flavor Enhancers: : : : : L-Alanine : : : : IMP(Disodium Inosinate) : : : : GMP(Disodium Guanylate) : : : : Sodium Glutamate : : : : 5. Thickeners: : : : : Agar : : : : Carrageenan : : : : Chitin : : : : CMC(Sodium Carboxy Methyl Cellulose) : : : : Pectin : : : : Potassium Alginate : : : : Sodium Alginate : : : : Xanthan Gum : : : : 6. Nutrition Supplements : : : : Calcium Citrate : : : : Calcium Gluconate : : : : Calcium Lactate : : : : Creatin monohydrate : : : : ß-Carotene : : : : Copper Gluconate : : : : DL-Methionine : : : : Ferrous Fumarate : : : : Ferrous Gluconate : : : : Ferrous Lactate : : : : Folic acid : : : : Inositol : : : : L-Aspartic acid : : : : L-Carnitine : : : : L-Cysteine HCL(Monohydrate & Anhydrous) : : : : L-Cystine : : : : L-Glutamic Acid : : : : L-Isoleucine : : : : L-Leucine : : : : L-Lysine HCL : : : : L-Phenylalanine : : : : L-Proline : : : : L-Threonine : : : : L-Tryptophane : : : : L-Tyrosine : : : : L-Valine : : : : Magnesium Gluconate : : : : Nicotinamide : : : : Nicotinic acid : : : : Potassium Gluconate : : : : Taurine : : : : Vitamin B1 : : : : Vitamin B2 : : : : Vitamin B6 : : : : Vitamin B12 : : : : Vitamin D2 : : : : Vitamin D3 : : : : Vitamin E : : : : Vitamin K : : : : Zinc Gluconate : : : : 7. Flavouring agent: : : : : Coumarin : : : : Ethyl Maltol : : : : Ethyl Vanillin : : : : Maltol : : : : MCP(Methyl Cyclopentenolone) : : : : Musk Ambrette : : : : Musk Ketone : : : : Musk Xylene : : : : Raspberry Ketone : : : : Vanillin

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